WINE REVIEW
This is a brand new and soon-to-be-released wine from Dalwood Vineyard in Axminster, Devon. Building on their still wine blending approach, this debut still rosé release is a considered blend of 70% Seyval Blanc and 30% Pinot Noir.
This is a beautiful and confidently salmon-hued rosé, a wine that grabs your attention with its red berry and citrus aromas, a hint of meadow flowers and red apple.
The palate is juicy and generous, packed full of cranberry and cherry flavours with raspberry sorbet notes, all the while maintaining a crisp citrus backbone. The acidity is lively and lightly spritzy, yet controlled and integrated, while the saline and citrus finish makes it incredibly food-friendly and leaves a lasting impression.
Please note that this is a pre-release review and the visuals/label are not final. The wine is expected to be released in the next month.
